We’re Still Around August 28, 2009 by Kendra 1 Comment Phew, it’s been busy lately! But we are finding some time to harvest and to build new beds for the fall garden. I hope you have a good weekend and on Monday I’m going to share our recipe for Fallen Applesauce. « The Days of Canning BeginFallen Apple Applesauce »
MAYBELLINE says August 31, 2009 at 8:34 pm I thought that it was dangerous to use dropped apples due to salmonella. I’m completely uneducated though. Please correct me. Reply
MAYBELLINE says
I thought that it was dangerous to use dropped apples due to salmonella. I’m completely uneducated though. Please correct me.